DISHES
ALLERGENS:
1 Gluten - 2 Crustaceans- 3 Eggs - 4 Fish - 5 Peanuts - 6 Soja - 7 Milk - 8 Nuts - 9 Celery - 10 Mustard - 11 Sesame - 12 Sulphur - 13 Lupin - 14 Mollusc.
COLD
- Russian salad “Ricard Camarena” (1), 3, 4 - 8.50 € / 5.20 €
- Valencian tomato salad (7) - 12 €
- Anchovy XL - Fresh cheese 4, (7) - 3.80 € (unit)
HOT
- Cod fritters. 1, 3, 4, 15 € - € 2.80 € (unit)
- Roast chicken croquettes 1, 3, 7, 12 - 15 € / 2.80 € (unit)
- Bravas potatoes “Lourdes Luz” 1, 3, 7 - 8.50 €
- Eggplant, miso and soya 1, 6 - 8.20 €
- Grilled calamari 4 - 14.50 €
- Grilled pig s ear with “mojo picón” sauce 12 - 9.50 €
- Rabbit in garlic sauce (1), 5, 6, 12 - 14.50 €
SANDWICH
- Mary (Cuttlefish and “alioli” sauce)1, (3), 4 - 7.50 € / 4.80 €
DESSERTS
- Cheesecake 1, 3, 7, 8 - 7.50 €
- Vanilla creme caramel with chantilly and caramelized wallnuts 3, 7, (8) - 6 €
- Chocolate cake 1, 3, 7, 8 - 8.50€