DISHES

ALLERGENS:
1 Gluten - 2 Crustaceans- 3 Eggs - 4 Fish - 5 Peanuts - 6 Soja - 7 Milk - 8 Nuts - 9 Celery - 10 Mustard - 11 Sesame - 12 Sulphur - 13 Lupin - 14 Mollusc.

​COLD

  • Russian salad “Ricard Camarena” (1), 3, 4 - 7.80 € / 4.50
  • Valencian tomato salad (7) - 8
  • Anchovy XL - Fresh cheese  4, (7) - 3.80 € (unit)


​HOT

  • Cod fritters. 1, 3, 4,  12 € - 2.80 € (unit)
  • Roast chicken croquettes 1, 3, 7, 12 - 12 € / 2.80 € (unit)
  • Bravas potatoes “Lourdes Luz” 1, 3, 7 - 7.55
  • Eggplant, miso and soya 1, 6 - 7.70
  • Grilled calamari 4 - 12.50
  • Grilled pig s ear with “mojo picón” sauce 12 -  9.50
  • Rabbit in garlic sauce (1), 5, 6, 12 - 12.25


SANDWICH

  • Ricard Camarena (Loin, onion, mustard and cheese) 1, 7, 10, 12 - 6.50 / 4.50 €  
  • Mary (Cuttlefish and “alioli” sauce)1, (3), 4 - 7.50 / 4.80
  • Canalla (Spicy black pudding, scrambled eggs and pickle pepper) 1, 3, (12) - 6.30 / 4.10 € 


DESSERTS

  • Cheesecake 1, 3, 7, 8 - 7.50
  • Vanilla creme caramel with chantilly and caramelized wallnuts 3, 7, (8) - 5.50 €