DISHES

ALLERGENS:
1 Gluten - 2 Crustaceans- 3 Eggs - 4 Fish - 5 Peanuts - 6 Soja - 7 Milk - 8 Nuts - 9 Celery - 10 Mustard - 11 Sesame - 12 Sulphur - 13 Lupin - 14 Mollusc.

​COLD

• Russian salad “Ricard Camarena” (1), 3, 4 - 8.50 € / 5.20 €
• Valencian tomato salad (7) - 12 €
• Anchovy XL - Fresh cheese  4, (7) - 3.80 € (unit)
• Jamón ibérico - 18 €

​HOT

• Cod fritters 1, 3, 4,  15 € - € 2.80 € (unit)
• Roast chicken croquettes 1, 3, 7, 12 - 15 € / 2.80 € (unit)
• Bravas potatoes “Lourdes Luz” 1, 3, 7 - 8.50 €
• Eggplant, miso and soya 1, 6 - 8.20 €
• Grilled calamari 4 - 18 €
• Grilled pig s ear with “mojo picón” sauce 12 -  12.30 €
• Rabbit in garlic sauce (1), 5, 6, 12 - 14.50 €

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SANDWICH

• Ricard Camarena (Loin, onion, mustard and cheese) 1, 7, 10, 12 - 6.50 € / 4.50 €  
• Mary (Cuttlefish and “alioli” sauce)1, (3), 4 - 7.50 € / 4.80 €
• Canalla (Spicy black pudding, scrambled eggs and pickle pepper) 1, 3, (12) - 6.30 € / 4.10 € 

DESSERTS

• Cheesecake 1, 3, 7, 8 - 7.50 €
• Vanilla creme caramel with chantilly and caramelized wallnuts 3, 7, (8) - 6 € 
• Chocolate cake 1, 3, 7, 8 - 8.50€