DISHES

ALLERGENS:
1 Gluten - 2 Crustaceans- 3 Eggs - 4 Fish - 5 Peanuts - 6 Soja - 7 Milk - 8 Nuts - 9 Celery - 10 Mustard - 11 Sesame - 12 Sulphur - 13 Lupin - 14 Mollusc.

​COLD

• Local Oyster  XL 14 - 5 € (unit)
• Russian salad “Ricard Camarena” (1), 3, 4 - 8.50 € / 5.20 €
• Cuttlefish with mayonnaise and lime (1)​​, 3, 6 ,14 - 13€
• Valencian tomato salad (7) - 12 €
• Anchovy XL - Fresh cheese  4, (7) - 4.50 € (unit)
• Jamón ibérico - 20€​

​HOT

• Cod fritters 1, 3, 4,  15 € - € 2.80 € (unit)
• Roast chicken croquettes 1, 3, 7, 12 - 15 € / 2.80 € (unit)
• Bravas potatoes “Lourdes Luz” 1, 3, 7 - 8.50 €
• Eggplant, miso and soya 1, 6 - 8.20 €
• ​Ratatouille flatbread with eggplant, fresh cheese and spinach 1, 7, 8 - 14.50 €
• Meatballs with red curry 1, 2, 3, 4, 5, 6, 7, 8 - 11.50 €
• Grilled calamari 4 - 18 €
• Grilled pig s ear with “mojo picón” sauce 12 -  12.30 €
• Rabbit in garlic sauce (1), 5, 6, 12 - 15.50 €

SANDWICH

• Ricard Camarena (Loin, onion, mustard and cheese) 1, 7, 10, 12 - 7.50 € / 5.50 €  
• Mary (Cuttlefish and “alioli” sauce)1, (3), 4 - 9.50 € / 6.30 €
• Canalla (Spicy black pudding, scrambled eggs and pickle pepper) 1, 3, (12) - 7.50 € / 5.50 € 
• Tonyineta (Tuna, peppers, tomato, onion, hard-boiled egg and olives) 1, 3, 4 - 7.50 € / 5.50 € ​

DESSERTS

• Cheesecake 1, 3, 7, 8 - 7.50 €
• Vanilla creme caramel with chantilly and caramelized wallnuts 3, 7, (8) - 6 € 
• Chocolate cake 1, 3, 7, 8 - 8.50€​​